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, the produce vendors are equally eager to sell her their finest – baby artichokes from nearby Sant’ Erasmo (I’d love to take a food tour there), bergamot from the province of Reggio di Calabria, and long curly heads of Treviso from the Veneto region. She adds bright green bunches of parsley, winter squash, cauliflower, and plump porcini to her shopping list before a beaming mustached-man tucks her purch

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